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Sips N Bites A2 Desi Cow Ghee

★★★★★4.8| 5 Verified Reviews
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Sips N Bites ghee is a premium ghee for Indian cooking made from high quality ingredients and by expert processes.

A2 Desi Cow Ghee
A2 Desi Cow Ghee
No Chemicals
No Chemicals
Lab Tested
Lab Tested
Hand-Churned
Hand-Churned
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Ghee is a pure, golden clarified butter with a rich, nutty aroma, made by gently heating milk fat until all water and milk solids are removed. Sips N Bites ghee is a premium ghee for Indian cooking made from high quality ingredients and by expert processes. Available in a convenient ghee 500 ml jar, it is a high-heat cooking oil, a lactose-free dairy choice, and a staple source of traditional nourishment.
Sips N Bites ghee jar is filled with nutritious ghee that is pure and natural. It has been made from A2 cow milk and is a desi ghee. This A2 desi cow ghee has been made using the traditional bilona method, where the milk is converted into a curd and slowly churned using a wooden tool called a bilona. This separates the fresh white butter from the buttermilk. This butter is collected in a heavy vessel and simmered slowly, until all moisture evaporates, leaving pure ghee behind.
Sips n Bites ghee has a high smoke point, which makes it perfect for sauteing, frying, and baking. It is also full of nutrients such as natural fat soluble vitamins such as A, E and K. This ghee is granular and smooth when semi-solid, and liquid when warm. Ghee is a traditional staple in every household and Sips N Bites ghee is a high-quality option.
You can order our ghee jar online and relish the delicious taste of our pure ghee. Mix it in your favourite foods and enjoy the health benefits that come along with it. You can buy a 500 ml ghee jar for home and treat your family to happy and holistic health.

A2 Desi Cow Ghee: A2 desi cow ghee offers better digestion, stronger immunity and nutritional richness.
Gut and Digestion Support: Contains Butyric acid that helps nourish cells. It lacks most milk solids, thus making it easier to digest for people with mild lactose sensitivities than regular butter.
Cooking and Nutrient Absorption: It features a high smoke point, meaning it doesn’t break down into harmful free radicals as easily as other oils when used for frying or high-heat cooking. It also acts as a carrier for fat-soluble vitamins that helps your body absorb more nutrients from cooked vegetables.
Skin and General Nutrition: Delivers natural antioxidants and Vitamin E, which helps protect the cells from damage. Used traditionally to moisturise dry skin.

15 Months

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Why Choose This Ghee

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Rich, Granular Texture
Features a natural, slightly grainy texture

Retains Its Natural Flavour

Naturally Processed 
Delivers a rich and warm hue

Natural Smell and Taste

Aromatic Profile
Has a distinct, pleasant, and nutty fragrance

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Free From Additives
Contains zero preservatives and chemicals

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Journey Behind Every Product

Milk collection and boiling scaled

Milk collection and boiling

Setting Curd scaled

Setting Curd

The Bilona Churning scaled

The Bilona Churning

Butter Separation Slow heating scaled

Butter Separation, Slow heating

Strained and storage scaled

Strained and storage

Have Questions?

What is A2 Cow Ghee?
A2 cow ghee is a type of clarified butter made from the milk of native Indian cow breeds that naturally only produce the A2 beta-casein protein. It does not produce the A1 protein found in foreign or hybrid cattle.
A2 cow ghee has certain benefits such as better digestion, stronger immunity, and nutrition richness. This ghee is made from the milk of native Indian cow breeds
The bilona method is an ancient and traditional process of crafting A2 ghee. It involves boiling A2 milk, turning it into curd (dahi), churning the curd to get butter, and then slowly heating that butter.
You can identify pure A2 Gir cow ghee by checking the details on the label, judging its sensory properties, and performing simple tests at home.